On Wednesday we made our delicious pie fillings.
Mine was as you know, a bacon, egg and toast pie.
In the picture I am making the bacon with the electric fryer.
I scattered the rosemary, salt, pepper and thyme over the crispy bacon.
The people in my group were Me, Zoe, Ollie and Nivanah.
We only needed to make the bacon on that day because the egg gets put in the day after.
Mr Milne did not understand my pie nor did Megan but then I explained it to them.
Mr Milne still did not get it but now Megan does.
Our first steep of the bacon was to cut it up into little chunks.
2. Fry it until it has turned a bit orange and crispy.
3. Scatter the salt, pepper, thyme and rosemary over the bacon.
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